Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   fish 15; coleslaw 41, 47*; chicken 37; chicken salad 40; sausage gravy 146; brown gravy 155; pork gravy 158; rice 135; chicken breast 135; steak 39; beef 7; cream pies 35; rice pudding 39; ice cream 15; soups 155-165; salad dressings 38-41
 
General Comments
Haccp: discussed proper sanitizer concentration.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/29/2009 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed coleslaw on prep table in cook''s line to be at 47F and in excess of 4 hours. All cold potentially hazardous foods must be held at 41F or below within the appropriate time frame. Coleslaw discarded, see voluntary destruction agreement. (750.120) Immediate/Onsite
*7  Observed cooked chicken on top of uncovered raw chicken in cook''s prep cooler. Please keep all ready to eat foods separate and above all phf''s. (750.130) Cooked chicken discarded, see voluntary destruction agreement. Immediate/Onsite
*12  Observed open, employee beverages on prep table while food was being prepared. All personal beverages must be kept separate from prep areas, food areas, food equipment and single service items. Drinks moved. (750.560) Immediate/Onsite
*45  Facility needs one more certified food handler for off shift. 30 Days
2  Observed various items in upright freezer and walk in cooler not properly labeled. Please label with item and use by date. (750.100) Food properly labeled. Immediate/Onsite
14  Observed plastic containers cracked and broken in upright freezer. Please replace. All food contact equipment must be smooth, easily cleanable and non-absorbent. (750.600) Next Inspection
15  Observed bottom shelves of prep tables and racks in walk in cooler with rust. Please repair, repaint or replace. (750.690) Next Inspection
22  Observed meat slicer in need of cleaning. Please clean after every use. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets of refrigerator/freezer in cook''s line, 2. all crates in cook''s line, 3. tops of all white buckets in cook''s line and dish washing area, 4. inside of all ovens. Please clean. (750.800) Next Inspection
24  Observed cook wipe knife with wiping cloth and dirty utensils in drawers. Please clean all dishware properly by either 3-bay sink or dish washing machine. (750.850) Dishware properly washed. Immediate/Onsite
36  Observed the following floors in need of cleaning: 1. under equipment in cook''s line and cooking area, 2. under or behind equipment in front counter and waitress station, 3. carpet in front of restrooms. Please clean. (750.1220) Observed the cove base not properly adhered to wall in back cooking area and broken floor tile in back rooms. Please repair or replace. (750.1200) Next Inspection
37  Observed cracked ceiling by light in back room; observed stained ceiling tiles in waitress station. Please repair and replace. (750.1210) Observed the following surfaces in need of cleaning: 1. wall behind 3-bay sink, 2. fan grills in walk in cooler, 3. walls in back store room, 4. light shields in back cooking area. Please clean. (750.1220) Next Inspection
42  Observed mop and bucket stored improperly in back. Please clean and sanitize bucket and mop after every use; hang mop to dry. (750.1390) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/29/2009 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/29/2009 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84